The Assessment of (Domestic) Food Organics Management report is provided as an information resource to assist councils with their decision analysis process when considering local and regional waste management and resource recovery options. The report is the third in a series of Triple Bottom Line (TBL) assessments commissioned by OEH on aspects of domestic waste management. The other two reports, as outlined above, are • Assessment of Domestic Waste and Recycling Systems and • Assessment of Garden Organics Collection Systems It is recommended that this Assessment of (Domestic) Food Organics Management report be read in the context of the two previous reports and not considered in isolation. The report has analysed a number of collection system scenarios and processing/disposal options for both Garden Organics and Food Organics and includes estimates of the costs and benefits of collection, transport, processing and beneficial re-use. The organics collection systems analysed are: • No garden organics collection; • Fortnightly garden organics collection; and • Weekly food and garden organics collection. The report also considers the processing of organics as part of the residual waste stream (garbage) through Alternative Waste Treatment (AWT) Technology. The Assessment of (Domestic) Food Organics Management (2007153_tblassessment.pdf; 816)
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