Whole Plant Sustainable Management Plan 2018–22

For the commercial harvest, salvage and propagation of protected whole plants

This management plan provides information about the regulatory framework for the sustainable harvesting and cultivation of protected plants for the whole plant industry in NSW. The plan covers licensing and reporting requirements under NSW legislation and aims to raise awareness about the management and conservation of protected and threatened plant species that are used commercially.

Whole Plant Sustainable Management Plan 2018–22: commercial harvest, salvage and propagation of protected whole plants publication cover
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Date
12 December 2017
Publisher
Office of Environment and Heritage
Type
Publication, Policies and guidelines, Guideline
Cost
Free
Language
English
Tags
  • ISBN 978-1-76039-970-2
  • ID OEH20170679
  • File PDF 553KB
  • Pages 52
  • Name whole-plant-sustainable-management-plan-170679.pdf

This management plan details the licensing and reporting requirements for the commercial use of protected plants under in the Biodiversity Conservation Act 2016 (BC Act). It is also an educational resource designed to raise awareness among industry stakeholders and the broader community of the range of issues affecting the management and conservation of protected and threatened plant species that are used commercially.

This Whole Plant Sustainable Management Plan 2018–22 replaces the Commercial harvest, salvage and propagation of protected whole plants – Sustainable management plan 2013–17.